White Bean Pesto
This light, oil-free pesto is perfect for summer pasta dishes. It's cheap and easy to whip up, and is also high in veggie protein and fibre. What's not to love...?
Ingredients
1 tin (400g) white beans, drained - we used butter beans
Two large handfuls fresh basil
2 cloves garlic, minced
Juice 1/2 lemon
Salt and pepper, to taste
1-2 tbsp Nutritional Yeast (or add Parmesan for non-vegan)
Method
1) Place all ingredients into a high-powered blender and blitz until completely smooth, adding a few tablespoons of water if needed to help it become creamy.
2) Season to taste, then serve with cooked Rizopia pasta.
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4 years ago...
@FFFoodAwards thanks for the RT!
4 years ago...
@GoonerKJP Wish we could send you a box!
4 years ago...
We want to know - what’s your fave Rizopia shape? 😍 https://t.co/AVb8phDWMv
4 years ago...
Who’s joining us for popsicles?! https://t.co/J7x9WTnEUd
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🙌🏻🙌🏻🙌🏻 https://t.co/e63hoYKCNd
4 years ago...
@MujGreeneyes thanks Muj! 🙌🏻🙌🏻
4 years ago...
@nowtponcy thanks for the RT! Are you having a good day?
4 years ago...
Did you know that you can find our #glutenfree pasta on Amazon and Ocado, as well as selected health food retailers… https://t.co/ZyEeHo3EPU
4 years ago...
What’s in season in July? Here are all the foods to be devouring this month 😋 https://t.co/IYku9sNoS6
4 years ago...
Today’s #MondayMotivation 💫 https://t.co/w5zsA3cMbt
4 years ago...
Delicious creamy chicken, avocado and pancetta pasta salad - perfect for a summer picnic 😋😋 #glutenfree… https://t.co/UbvGNC1xML
4 years ago...
Summer in a picture 😍😍 https://t.co/P1qo9nyQPJ
