Truffled Chicken Butternut Mac and Cheese

Truffled Chicken Butternut Mac and Cheese

Butternut squash Mac and Cheese with truffled chicken, garlic mushrooms and broccoli.

Serves 4 people 40 minutes preparation time 30 minutes cooking time

Ingredients

4 serving bowls of Rizopia Brown Rice Elbows or Penne (uncooked)
1 butternut squash (peeled and chopped)
2 tbsp coconut oil
300ml veg stock
350ml oat milk (or any other milk)
3 garlic cloves
2 tbsp greek yoghurt
1 tbsp light creamcheese/quark
1 tbsp ricotta
2 tbsp parmesan (and extra for topping)
1 tbsp truffle oil
1 cup of cooked chicken
1/2 head of broccoli florets
2 portobello mushrooms, sliced

Method

Roast the butternut in 1 tbsp coconut oil and seasoning at 190 Celsius for 40 mins or until soft.

While that's cooking, sauté your mushrooms and broccoli in 1 tbsp coconut oil and 1 of the garlic cloves (crushed). Leave aside.

Add to a simmering pan of the veg stock, the milk and the other 2 garlic cloves (crushed) for a few mins and allow to cool. Transfer squash to a blender adding a ladle or two of the liquid, and blend with the yoghurt, creamcheese and ricotta. Add more of the liquid if it looks too thick.

Cook Rizopia brown rice elbows (or penne) to packet instructions (or just under, so it still has a bite), drain and add to a large mixing bowl with your butternut cheese sauce. Add your garlic sautéed vegetables, cooked chicken and stir in the truffle oil. Stir through 2 tbsp Parmesan (optional), transfer to a baking dish and sprinkle a little more Parmesan before baking for 30 mins at 180 Celsius. I would cover with foil for the first 20 mins!

< Back to Recipes

Submit Recipe

Send us your recipes and if we publish it on our site, we will send you a free pack of your choice by return.

Submit Your Recipe >

Our Tweets

1 month ago...
@FFFoodAwards thanks for the RT!

1 month ago...
@GoonerKJP Wish we could send you a box!

1 month ago...
We want to know - whatโ€™s your fave Rizopia shape? ๐Ÿ˜ https://t.co/AVb8phDWMv

1 month ago...
Whoโ€™s joining us for popsicles?! https://t.co/J7x9WTnEUd

1 month ago...
๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป https://t.co/e63hoYKCNd

1 month ago...
@MujGreeneyes thanks Muj! ๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป

1 month ago...
@nowtponcy thanks for the RT! Are you having a good day?

1 month ago...
Did you know that you can find our #glutenfree pasta on Amazon and Ocado, as well as selected health food retailersโ€ฆ https://t.co/ZyEeHo3EPU

1 month ago...
Whatโ€™s in season in July? Here are all the foods to be devouring this month ๐Ÿ˜‹ https://t.co/IYku9sNoS6

1 month ago...
Todayโ€™s #MondayMotivation ๐Ÿ’ซ https://t.co/w5zsA3cMbt

1 month ago...
Delicious creamy chicken, avocado and pancetta pasta salad - perfect for a summer picnic ๐Ÿ˜‹๐Ÿ˜‹ #glutenfreeโ€ฆ https://t.co/UbvGNC1xML

1 month ago...
Summer in a picture ๐Ÿ˜๐Ÿ˜ https://t.co/P1qo9nyQPJ

View More Tweets >

Latest Articles

“Thanks for sending me the gluten free spaghetti. I tried it last night and thought it was delicious. Good texture and the flavor was really nice. The pasta will definitely be going on my prescription.” Camilla Hadcock, Preston.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European