Spicy Chorizo Pasta Bake

Spicy Chorizo Pasta Bake

Spicy bubbling chorizo and vegetable pasta bake

Serves 4 people 15 mins preparation time 20mins cooking time

Ingredients

500g pasta (short) 
1 onion, diced
1 pepper, diced
1 courgette, sliced
1tsp. smoked paprika
1tsp. mixed herbs
Splash balsamic vinegar
100g chorizo
Ball mozzarella

Method

  1. Preheat oven to 180C, 350F, gas mark 4.
  2. Cook pasta as per packet guidelines.
  3. Fry onions, courgette and pepper then add sliced chorizo with smoked paprika and extra chilli if you like it spicy.
  4. Add in chopped tomatoes and splash of balsamic vinegar and mixed herbs. Cook until reduced then mix in the cooked pasta.
  5. Transfer to an oven proof dish and push pieces of mozzarella into the bake and on the top.
  6. Cook until golden and bubbling then tuck in! Any leftovers keep well for lunch the next day,

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