Spicy Arrabbiata Pasta With Cashew Parmesan

Spicy Arrabbiata Pasta With Cashew Parmesan

A classic, spicy tomato Arrabbiata sauce that is perfect for last-minute meals. Made with store cupboard ingredients, this simple sauce always makes for a fail-safe dinner. Just add a sprinkling of this vegan, dairy-free cashew parmesan and you're good to go!

Serves 2 people 5 minutes preparation time 20 minutes cooking time

Ingredients

For the arrabbiata sauce -

1 small red onion, peeled and finely diced

2 garlic cloves, minced

1 tbsp tomato puree

1 tin chopped tomatoes

Splash red wine

1/4-1/2 tsp red chilli flakes (or use a fresh chilli for extra heat!)

1 tsp coconut sugar 

Squeeze fresh lemon juice

Handful fresh basil

Half packet Rizopia penne

Salt and pepper, to taste

For the cashew parmesan -

One large handful cashews

1-2 tbsp Nutritional Yeast (to taste)

1/4 tsp garlic powder

1/4 tsp salt

 

Method

Start by making your cashew parmesan by blending all ingredients together until they form a powder. Taste and adjust as desired, then tip into an airtight jar and store in the fridge until ready to use.

To make your sauce, heat some oil in a pan and gently fry the garlic and onion for a few minutes. Add the tomato puree, stir, and cook for a further minute or so.

Add in the tomatoes, chilli, wine and coconut sugar and continue to cook on a simmer for 15 minutes or so, stirring every so often, or until the sauce has thickened. Stir in the fresh basil, lemon juice and season to taste. Remove from the heat and set aside.

Cook the Rizopia according to packet instructions. Drain, reserving 2 tbsp of the cooking water. Add the cooking water to the sauce, then stir through the pasta. Heat through slightly, if needed.

Serve the pasta in bowls topped with more fresh basil and a sprinkling of cashew parmesan.

 

< Back to Recipes

Submit Recipe

Send us your recipes and if we publish it on our site, we will send you a free pack of your choice by return.

Submit Your Recipe >

Our Tweets

1 day ago...
Did you know that you can find our #glutenfree and #vegan pastas on Ocado and Amazon? We also have a store finder o… https://t.co/fzTkOlq9ra

1 day ago...
RT @CompleetGlutenv: 10% korting op het hele assortiment bij @CompleetGlutenv Bijvoorbeeld @lepaindesfleurs crackers normaal € 2,99 nu… https://t.co/wa5ko5BP8i

1 day ago...
Happy Friday everyone 😍😍 #Friday #friyay #TGIF https://t.co/xzkW5fQMQo

2 days ago...
Cooking with our favourite Fantasia shapes. It’s not just for kids - shhh 😜 https://t.co/HLpbbuNPHv

2 days ago...
Homemade chocolate for Valentine’s anyone?! 😍 https://t.co/trdNaKlyyH

2 days ago...
@SmoothiePR Dream team 😍

2 days ago...
RT @SmoothiePR: What a tasty combo! 😍 https://t.co/YQc8fKrG4J

2 days ago...
Happy Valentine’s Day to all our followers! πŸ’–πŸ’– https://t.co/Y4lWty2dNn

3 days ago...
@nowtponcy Who wants boring pasta?! We feel the same about living life zero carb too 🀣

3 days ago...
Have you met our friends at @nowtponcy? Their #lowsugar sauces are the perfect accompaniment to our pasta 😍😍 https://t.co/SbmeTvaFIZ

3 days ago...
RT @Coeliac_UK: Your indispensible guide to the UK's best #glutenfree venues: πŸ‘‰ https://t.co/paAX5nCioF πŸ‘ˆ https://t.co/JzXEP6etkV

3 days ago...
#WednesdayWisdom πŸ™πŸ»πŸ™πŸ» https://t.co/g3wKYQ0LDo

View More Tweets >

Latest Articles

“I have been using and recommending Rizopia pasta for many years as it is not only the best tasting gluten free pasta I have ever had, it is also the healthiest one I have found. I serve it at my healthy eating workshops and people are so surprised it isn't wheat.” Julie Silver.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European