Pasta With Simple Cashew Pesto (Vegan, Dairy-Free)
A bowl full of pesto pasta never fails to brighten up your day - and, we think, is one of the most comforting foods you can find! This vegan and dairy-free twist on classic pesto is made using cashews and Nutritional Yeast, and is ready in just minutes. Dig in...
Ingredients
400g Rizopia pasta of choice
1 large bunch fresh basil, torn
100g cashews
3-4 tbsp olive oil
2-3 tbsp Nutritional Yeast
Juice 1/2 lemon
2 cloves garlic, minced
Salt and pepper, to taste
Method
1) Cook pasta according to packet instructions, then drain and set aside.
2) While pasta is cooking, prepare your pesto by blitzing the cashews in a high-powered blender until finely ground. Add the remaining ingredients and blend until you reach your desired consistency, adding a splash more olive oil if needed. Season to taste.
3) Serve by stirring through the pasta and enjoying hot or cold.
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2 years ago...
@FFFoodAwards thanks for the RT!
2 years ago...
@GoonerKJP Wish we could send you a box!
2 years ago...
We want to know - what’s your fave Rizopia shape? 😍 https://t.co/AVb8phDWMv
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Who’s joining us for popsicles?! https://t.co/J7x9WTnEUd
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@MujGreeneyes thanks Muj! 🙌🏻🙌🏻
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@nowtponcy thanks for the RT! Are you having a good day?
2 years ago...
Did you know that you can find our #glutenfree pasta on Amazon and Ocado, as well as selected health food retailers… https://t.co/ZyEeHo3EPU
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What’s in season in July? Here are all the foods to be devouring this month 😋 https://t.co/IYku9sNoS6
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Today’s #MondayMotivation 💫 https://t.co/w5zsA3cMbt
2 years ago...
Delicious creamy chicken, avocado and pancetta pasta salad - perfect for a summer picnic 😋😋 #glutenfree… https://t.co/UbvGNC1xML
2 years ago...
Summer in a picture 😍😍 https://t.co/P1qo9nyQPJ
