The Perfect Lasagne
This is the perfect, classic lasagne to satisfy a hungry family.
Ingredients
Ragu sauce
3 tbs. olive oil
2 medium onion, chopped finely
2 cloves garlic, chopped
2 sticks celery, chopped finely
2 carrots, chopped finely
1kg lean minced beef
2 x 440g tinned chopped tomatoes
2 tsp. dried mixed herbs
Himalayan salt & ground black pepper
ALL-IN-ONE WHITE SAUCE
2 pints milk
160 g gluten free flour
160g butter
150g grated Parmesan cheese
Grated nutmeg
Rizopia lasagne sheets
65g Parmesan cheese
Watch Recipe Video
Method
Firstly prepare the Ragu (meat) sauce
- Sauté the onion and garlic with the olive oil until soft, add the celery and carrot and soften them.
- Add the minced beef and brown.
- Add the tomatoes and mixed herbs. Stir together. Turn the heat down and cook for 3-4 hours either on a low hob or in the oven 150C.
- Check seasoning adding salt and pepper.
- Secondly prepare the all-in-one white sauce.
- Add the milk, butter and flour to a large pan on a medium heat.
- Stir continuously until the sauce thickens to a smooth texture.
- Stir in the cheese, leaving a handful to sprinkle on the top.
- Add salt and pepper and cook on a low heat for 10 minutes.
- PUTTING THE LASAGNE TOGETHER:
- Preheat the oven to 180C, 350F, gas mark 4.
- Smear the bottom of an oblong oven dish with the Ragu sauce.
- Pour over a layer of white sauce.
- Place a layer of raw Lasagne, cover with Ragu sauce then a layer of all-in-one white sauce and a sprinkling of cheese.
- Repeat for 4 or 5 layers.
- Coat the top layer with just all-in-one white sauce and some cheese, ensuring the Lasagne sheets are completely covered.
- Place in the oven and cook for 30 - 45 minutes.
- Check with a sharp knife to make sure the Lasagne is cooked through.
- Allow the Lasagne to stand for 10 minutes before serving.
Submit Recipe
Send us your recipes and if we publish it on our site, we will send you a free pack of your choice by return.
Submit Your Recipe >Our Tweets
4 years ago...
@FFFoodAwards thanks for the RT!
4 years ago...
@GoonerKJP Wish we could send you a box!
4 years ago...
We want to know - what’s your fave Rizopia shape? 😍 https://t.co/AVb8phDWMv
4 years ago...
Who’s joining us for popsicles?! https://t.co/J7x9WTnEUd
4 years ago...
🙌🏻🙌🏻🙌🏻 https://t.co/e63hoYKCNd
4 years ago...
@MujGreeneyes thanks Muj! 🙌🏻🙌🏻
4 years ago...
@nowtponcy thanks for the RT! Are you having a good day?
4 years ago...
Did you know that you can find our #glutenfree pasta on Amazon and Ocado, as well as selected health food retailers… https://t.co/ZyEeHo3EPU
4 years ago...
What’s in season in July? Here are all the foods to be devouring this month 😋 https://t.co/IYku9sNoS6
4 years ago...
Today’s #MondayMotivation 💫 https://t.co/w5zsA3cMbt
4 years ago...
Delicious creamy chicken, avocado and pancetta pasta salad - perfect for a summer picnic 😋😋 #glutenfree… https://t.co/UbvGNC1xML
4 years ago...
Summer in a picture 😍😍 https://t.co/P1qo9nyQPJ
