Caprese Pasta Salad with Mozzarella
A quick, easy to make 'Caprese Pasta Salad' is light and fresh salad great for spring and summer potluck, a lunch, a side dish, or even a snack. It's really easy to make recipe and you just need few main quality ingredients including fresh mozzarella, tomatoes, pasta, extra virgin olive oil, etc..
Ingredients
2 balls of Mozzarella
Around 12 small cherry tomatoes or 2-4 larger ones
360g of good quality pasta
Extra virgin olive oil
Good quality balsamic vinegar
Fresh basil leaves
Salt and pepper
Method
- Cook the pasta in a large pan of boiled salted water.
- Chop the mozzarella and tomatoes into small pieces.
- Drain the pasta and rinse quickly with cold water to cool it down.
- Add the pasta to the mozzarella and tomatoes and mix gently.
- Drizzle the pasta salad with olive oil and balsamic vinegar to taste, add salt and pepper.
Serve!
Recipe Source: http://blog.vorrei.co.uk/caprese-pasta-salad/
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