Articles posted in March 2017

Rizopia March 17 Newsletter

Posted on 16th March 2017 by Gavin in News.
Rizopia March 17 Newsletter
Now that the blossoms are starting to grow and the sunshine yellow Daffodils are peeking out from the earth, it really feels like spring is here. Although, the weather doesn’t always seem to agree!
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“I have been using and recommending Rizopia pasta for many years as it is not only the best tasting gluten free pasta I have ever had, it is also the healthiest one I have found. I serve it at my healthy eating workshops and people are so surprised it isn't wheat.” Julie Silver.

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Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

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