September 2016 Newsletter
SEPTEMBER NEWSLETTER
And just like that, summer was gone…
I don’t know about you, but the summer seems to have whizzed by. In fact, I can barely believe that it’s September already! The nights are already starting to close in, the mornings are cooler, and delicious autumnal foods are looking ever more tempting.
And just like that, summer was gone…
For me, September is the perfect time to turn over a new leaf, to make a fresh start. It’s also the ideal time to revamp your weekly meals, and to add in those comfort foods once more. Salads don’t look quite so tempting when it’s frosty outside…
This newsletter, we’re going to share some of our favourite autumnal ingredients to use alongside our Rizopia pasta. And, happily, we also have the most perfect recipe to go go with it – a meat-free butternut squash pasta dish. Delish!
For those of you who read our last newsletter, you’ll remember that we shared our top tips on carbs, and which ones you should be eating. This issue, we’ll also reveal exactly why you shouldn’t be skipping carbs from your diet…
Until next month,
Sam
Download our September Newsletter
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@nowtponcy Hopefully catching up on sleep 🤣 hopefully you have something more exciting planned?!
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@nowtponcy happy Friday!!!
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Comforting tomato and courgette pasta for a cosy Friday dinner 😋
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RT @jamieoliver: Strozzapreti....doesn't matter if you can't say it, you just need to know how to cook it!
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Happy Thursday everyone 😍😍 https://t.co/nkoTGnWncT
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Peanut butter chocolate cookies always have our heart 😍 https://t.co/HLA2LcA22m
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Experimenting with new recipes, such as this #vegan tempeh bolognese 🙌🏻 coming soon ! https://t.co/9Sh00fLX3g
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Since it’s #InternationalHappinessDay, why not try a random act of kindness and make someone smile? 😍 Here are some… https://t.co/sfD2MkkvBJ