September 2016 Newsletter

Posted on 14th September 2016 by Gavin in News. comment(s).
September 2016 Newsletter

SEPTEMBER NEWSLETTER


And just like that, summer was gone…

I don’t know about you, but the summer seems to have whizzed by. In fact, I can barely believe that it’s September already! The nights are already starting to close in, the mornings are cooler, and delicious autumnal foods are looking ever more tempting.

And just like that, summer was gone…

For me, September is the perfect time to turn over a new leaf, to make a fresh start. It’s also the ideal time to revamp your weekly meals, and to add in those comfort foods once more. Salads don’t look quite so tempting when it’s frosty outside…

This newsletter, we’re going to share some of our favourite autumnal ingredients to use alongside our Rizopia pasta. And, happily, we also have the most perfect recipe to go go with it – a meat-free butternut squash pasta dish. Delish!

For those of you who read our last newsletter, you’ll remember that we shared our top tips on carbs, and which ones you should be eating. This issue, we’ll also reveal exactly why you shouldn’t be skipping carbs from your diet…

Until next month,

Sam

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Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

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The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

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The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

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