Rizopia October 2017 Newsletter

Posted on 12th October 2017 by Gavin in News. comment(s).
Rizopia October 2017 Newsletter

Happy October, fellow pasta lovers! 

I don’t know about you but, now that the colder, darker evenings are upon us, I have started craving ‘comfort food’ – think huge bowlfuls of pasta, stews, soups and curries. There’s just something so satisfying about curling up on the sofa with a steaming bowl of soup when it’s cold and grey outside, isn’t there? 

If you’re looking to indulge in some kitchen comforts this season, then read on to find out pick of the October ingredients. We also share two of our favourite pumpkin recipes for Halloween. 

Finally, if you’re looking to boost the immune system and beat that cold and flu season for good, then we’re sharing our top tips for keeping our bodies strong and fighting fit. 

Until next month,

Sam

Download our Oct 17 newsletter

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“I have been using and recommending Rizopia pasta for many years as it is not only the best tasting gluten free pasta I have ever had, it is also the healthiest one I have found. I serve it at my healthy eating workshops and people are so surprised it isn't wheat.” Julie Silver.

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