Rizopia May 2017 Newsletter

Posted on 23rd May 2017 by Gavin in News. comment(s).
Rizopia May 2017 Newsletter

This month, we’re touching on an important subject – and one very close to our hearts. The annual gluten-free awareness week takes place, run by Coeliac Awareness.

As I’m sure you’ll know, many of our Rizopia family are gluten-free, or Coeliac.

In fact, we first launched here in the UK when, 20 years ago, the daughter of our founder was diagnosed with Coeliac disease. At the time, there were hardly any gluten-free pastas available (and those that were around would either shatter your teeth, or would not be eaten by a fussy toddler!), and so our founder embarked on a worldwide quest to find the best gluten-free pasya around.

Eventually, he stumbled upon a wonderful family business in Canada. He found out that they used only whole grain brown rice in their state of the art machines, and created dried pasta ready for use.  No bleaching, no additives, and no over-refining of any kind.  Just 100% goodness! When he finally took a bite of Rizopia, he was instantly sold, and immediately decided to bring it to the UK and Europe.

And so, pasta history was made, and here we are…

Years later, and we’re proud to have won many Free-From food awards for our range of gluten-free pastas. Yet, while we’re all for feeding everyone up with gluten-free goodness, we think it’s equally important to educate our readers and customers, too.

So, welcome to this, our special gluten-free newsletter, packed with useful information and tips and advice for anyone on a free-from diet.

Until next month,

Sam

Download our May 17 Newsletter

Our Tweets

7 hours ago...
Obsessed with aubergine meat β€œballs” right now 😍😍😍 https://t.co/LowySiOSdg

12 hours ago...
Pasta makes people happy 😍😍 who else agrees?! πŸ™‹πŸΌβ€β™€οΈπŸ™‹πŸΌβ€β™€οΈ https://t.co/0KwhCfTwP2

14 hours ago...
Morning everyone 😍 https://t.co/YmSjey0p1m

1 day ago...
@hedihearts No problem!!

1 day ago...
Love this for a healthy #Veganuary dinner 😍😍 https://t.co/I57y93fPz9

1 day ago...
RT @foodandwine: Pasta + garlicky greens = perfection. https://t.co/teK1R4eD1F

1 day ago...
Monday vibes πŸ€ͺ https://t.co/D4U77P6RVW

4 days ago...
Some Friday humour πŸ˜†πŸ˜† https://t.co/NG8IK2YOJS

4 days ago...
Happy Friday folks 😍😍 https://t.co/Z7LklyZ0bV

5 days ago...
Count us in too 😍😍 https://t.co/2WIRl3DIRy

5 days ago...
Carbs, glorious carbs - and why we all need them 😍😍 #glutenfree #pasta https://t.co/GXiChOnb0I https://t.co/BiiBbcgsYZ

5 days ago...
Love this idea - pumpkin, spaghetti and turmeric. Three of our faves 😍 https://t.co/uv7b4vzQsu

View More Tweets >

“I have been using and recommending Rizopia pasta for many years as it is not only the best tasting gluten free pasta I have ever had, it is also the healthiest one I have found. I serve it at my healthy eating workshops and people are so surprised it isn't wheat.” Julie Silver.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European