Rizopia March 17 Newsletter

Posted on 16th March 2017 by Gavin in News. comment(s).
Rizopia March 17 Newsletter

Now that the blossoms are starting to grow and the sunshine yellow Daffodils are peeking out from the earth, it really feels like spring is here. Although, the weather doesn’t always seem to agree!

For me, spring always heralds change. The fresh flowers, the blue skies, the lambs springing across the fields – it’s like a new awakening. For this reason, I also think that it is the perfect time, too, to start afresh and to try something new.

This month in Rizopia HQ, we’ll be making it our mission to find new ways to make our pasta dishes even healthier. Not content with simply switching up regular pasta with our gluten-free whole grain version, we’ll be packing our meals full of plant-based protein, and cooking with an ingenious (and Italian-approved) hack to cream.

 If you’re looking to switch up your pasta dishes a little, then read on for some of our favourite new ways to serve up our Rizopia.

 This issue, we’ll also be sharing some of our top seasonal ingredients, as well as a special vegan, gluten-free lasagne recipe…

 Until next month,

Sam

Download March 17 Newsletter here

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@FFFoodAwards thanks for the RT!

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@nowtponcy thanks for the RT! Are you having a good day?

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Did you know that you can find our #glutenfree pasta on Amazon and Ocado, as well as selected health food retailersโ€ฆ https://t.co/ZyEeHo3EPU

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Whatโ€™s in season in July? Here are all the foods to be devouring this month ๐Ÿ˜‹ https://t.co/IYku9sNoS6

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Todayโ€™s #MondayMotivation ๐Ÿ’ซ https://t.co/w5zsA3cMbt

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Delicious creamy chicken, avocado and pancetta pasta salad - perfect for a summer picnic ๐Ÿ˜‹๐Ÿ˜‹ #glutenfreeโ€ฆ https://t.co/UbvGNC1xML

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Summer in a picture ๐Ÿ˜๐Ÿ˜ https://t.co/P1qo9nyQPJ

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“Thanks for sending me the gluten free spaghetti. I tried it last night and thought it was delicious. Good texture and the flavor was really nice. The pasta will definitely be going on my prescription.” Camilla Hadcock, Preston.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

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The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

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Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

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