Rizopia March 17 Newsletter

Posted on 16th March 2017 by Gavin in News. comment(s).
Rizopia March 17 Newsletter

Now that the blossoms are starting to grow and the sunshine yellow Daffodils are peeking out from the earth, it really feels like spring is here. Although, the weather doesn’t always seem to agree!

For me, spring always heralds change. The fresh flowers, the blue skies, the lambs springing across the fields – it’s like a new awakening. For this reason, I also think that it is the perfect time, too, to start afresh and to try something new.

This month in Rizopia HQ, we’ll be making it our mission to find new ways to make our pasta dishes even healthier. Not content with simply switching up regular pasta with our gluten-free whole grain version, we’ll be packing our meals full of plant-based protein, and cooking with an ingenious (and Italian-approved) hack to cream.

 If you’re looking to switch up your pasta dishes a little, then read on for some of our favourite new ways to serve up our Rizopia.

 This issue, we’ll also be sharing some of our top seasonal ingredients, as well as a special vegan, gluten-free lasagne recipe…

 Until next month,

Sam

Download March 17 Newsletter here

Our Tweets

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@nowtponcy Hopefully catching up on sleep 🀣 hopefully you have something more exciting planned?!

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@nowtponcy happy Friday!!!

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Comforting tomato and courgette pasta for a cosy Friday dinner πŸ˜‹ https://t.co/bhUqLna5qM https://t.co/YF3APClgkY

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RT @jamieoliver: Strozzapreti....doesn't matter if you can't say it, you just need to know how to cook it! Pasta, mini meatballs,… https://t.co/b0xch0akWs

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This is such a great service if you are #coeliac or newly diagnosed! https://t.co/iRQBiQoXqT

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It’s Friday! 😍😍😍 #friday #TGIF https://t.co/x9lsVpQ7Ae

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There’s no such thing as cookie overload 😳 https://t.co/CXwgP8ufD4

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Happy Thursday everyone 😍😍 https://t.co/nkoTGnWncT

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Peanut butter chocolate cookies always have our heart 😍 https://t.co/HLA2LcA22m

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Experimenting with new recipes, such as this #vegan tempeh bolognese πŸ™ŒπŸ» coming soon ! https://t.co/9Sh00fLX3g

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Since it’s #InternationalHappinessDay, why not try a random act of kindness and make someone smile? 😍 Here are some… https://t.co/sfD2MkkvBJ

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“I have been using and recommending Rizopia pasta for many years as it is not only the best tasting gluten free pasta I have ever had, it is also the healthiest one I have found. I serve it at my healthy eating workshops and people are so surprised it isn't wheat.” Julie Silver.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European