Rizopia February 2017 Newsletter

Posted on 8th February 2017 by Gavin in News. comment(s).
Rizopia February 2017 Newsletter

Wow, I can barely believe as I type this that we’ve (somehow) snuck into February already.

Yet from the tiny buds brightening up the garden to the ever-so-slightly lighter mornings, and the blooms of Daffodils standing proudly in the supermarkets, you can already see the first, tantalising glimpses of spring. Yes, the so-called doom and gloom of January is leaving us behind… 

However, if you’re feeling a little frazzled after a manic start to the year, then pop your feet up with a good book and a warming matcha latte (we have the recipe for you!), and read on for our top tips on how to de-stress. 

Over in the kitchen, we bring you three of our favourite February seasonal ingredients to help you cook up a storm, as well as a mouth-watering new pasta dish.

Until next month,

Sam

Download our February 17 Newsletter

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What’s in season in July? Here are all the foods to be devouring this month 😋 https://t.co/IYku9sNoS6

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Delicious creamy chicken, avocado and pancetta pasta salad - perfect for a summer picnic 😋😋 #glutenfree… https://t.co/UbvGNC1xML

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“It is very tasty and I am glad it has no corn, just brown rice, it is a nice change and much healthier option for someone who needs to be gluten free.” Ania.

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