Rizopia February 2017 Newsletter
Wow, I can barely believe as I type this that we’ve (somehow) snuck into February already.
Yet from the tiny buds brightening up the garden to the ever-so-slightly lighter mornings, and the blooms of Daffodils standing proudly in the supermarkets, you can already see the first, tantalising glimpses of spring. Yes, the so-called doom and gloom of January is leaving us behind…
However, if you’re feeling a little frazzled after a manic start to the year, then pop your feet up with a good book and a warming matcha latte (we have the recipe for you!), and read on for our top tips on how to de-stress.
Over in the kitchen, we bring you three of our favourite February seasonal ingredients to help you cook up a storm, as well as a mouth-watering new pasta dish.
Until next month,
Sam
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