Rizopia February 2017 Newsletter
Wow, I can barely believe as I type this that we’ve (somehow) snuck into February already.
Yet from the tiny buds brightening up the garden to the ever-so-slightly lighter mornings, and the blooms of Daffodils standing proudly in the supermarkets, you can already see the first, tantalising glimpses of spring. Yes, the so-called doom and gloom of January is leaving us behind…
However, if you’re feeling a little frazzled after a manic start to the year, then pop your feet up with a good book and a warming matcha latte (we have the recipe for you!), and read on for our top tips on how to de-stress.
Over in the kitchen, we bring you three of our favourite February seasonal ingredients to help you cook up a storm, as well as a mouth-watering new pasta dish.
Until next month,
Sam
Our Tweets
6 hours ago...
Obsessed with aubergine meat “balls” right now 😍😍😍 https://t.co/LowySiOSdg
11 hours ago...
Pasta makes people happy 😍😍 who else agrees?! 🙋🏼♀️🙋🏼♀️ https://t.co/0KwhCfTwP2
13 hours ago...
Morning everyone 😍 https://t.co/YmSjey0p1m
1 day ago...
@hedihearts No problem!!
1 day ago...
Love this for a healthy #Veganuary dinner 😍😍 https://t.co/I57y93fPz9
1 day ago...
RT @foodandwine: Pasta + garlicky greens = perfection. https://t.co/teK1R4eD1F
1 day ago...
Monday vibes 🤪 https://t.co/D4U77P6RVW
4 days ago...
Some Friday humour 😆😆 https://t.co/NG8IK2YOJS
4 days ago...
Happy Friday folks 😍😍 https://t.co/Z7LklyZ0bV
5 days ago...
Count us in too 😍😍 https://t.co/2WIRl3DIRy
5 days ago...
Carbs, glorious carbs - and why we all need them 😍😍 #glutenfree #pasta https://t.co/GXiChOnb0I https://t.co/BiiBbcgsYZ
5 days ago...
Love this idea - pumpkin, spaghetti and turmeric. Three of our faves 😍 https://t.co/uv7b4vzQsu