Rizopia February 2017 Newsletter
Wow, I can barely believe as I type this that we’ve (somehow) snuck into February already.
Yet from the tiny buds brightening up the garden to the ever-so-slightly lighter mornings, and the blooms of Daffodils standing proudly in the supermarkets, you can already see the first, tantalising glimpses of spring. Yes, the so-called doom and gloom of January is leaving us behind…
However, if you’re feeling a little frazzled after a manic start to the year, then pop your feet up with a good book and a warming matcha latte (we have the recipe for you!), and read on for our top tips on how to de-stress.
Over in the kitchen, we bring you three of our favourite February seasonal ingredients to help you cook up a storm, as well as a mouth-watering new pasta dish.
Until next month,
Sam
Our Tweets
15 hours ago...
An oldie but a goodie 😍😍 tomato anchovy sauce with Rizopia #glutenfree spaghetti
https://t.co/X3AXk9wKU3 https://t.co/NH4UBxgvwX
19 hours ago...
Who else always makes their pasta sauce from scratch? 😍 https://t.co/6DBKxPUy3Z
21 hours ago...
It’s almost bank holiday weekend! 🙌🏻🙌🏻 https://t.co/RrpVA3JcvC
1 day ago...
Tips for the perfect tomato pasta sauce! https://t.co/zgp5dw3fsU
1 day ago...
🙏🏻🙏🏻 https://t.co/SrgJxZQdgB
1 day ago...
RT @SarahLeanneRose: @Rizopia This looks amazing!
1 day ago...
@SarahLeanneRose Aww thank you! 😘😘
2 days ago...
Quick, easy mushroom pasta! #glutenfree #vegan https://t.co/bpat0L9lue https://t.co/dCY4bP1Z64
2 days ago...
How to ease hay fever symptoms https://t.co/j7Argu3hwK https://t.co/QssNk0lYPZ
2 days ago...
🙏🏻🙏🏻 https://t.co/nzEmFG6QAI
3 days ago...
Just in time for the long weekend - how to make a healthier BBQ!
https://t.co/fW5Y0l1nYq https://t.co/qhRVB3LfFa
3 days ago...
RT @bonappetit: Buttery, garlicky, irresistible shrimp scampi—but make it pasta. https://t.co/HTME1N8iZx