Rizopia February 2017 Newsletter

Posted on 8th February 2017 by Gavin in News. comment(s).
Rizopia February 2017 Newsletter

Wow, I can barely believe as I type this that we’ve (somehow) snuck into February already.

Yet from the tiny buds brightening up the garden to the ever-so-slightly lighter mornings, and the blooms of Daffodils standing proudly in the supermarkets, you can already see the first, tantalising glimpses of spring. Yes, the so-called doom and gloom of January is leaving us behind… 

However, if you’re feeling a little frazzled after a manic start to the year, then pop your feet up with a good book and a warming matcha latte (we have the recipe for you!), and read on for our top tips on how to de-stress. 

Over in the kitchen, we bring you three of our favourite February seasonal ingredients to help you cook up a storm, as well as a mouth-watering new pasta dish.

Until next month,

Sam

Download our February 17 Newsletter

Our Tweets

15 hours ago...
An oldie but a goodie 😍😍 tomato anchovy sauce with Rizopia #glutenfree spaghetti https://t.co/X3AXk9wKU3 https://t.co/NH4UBxgvwX

19 hours ago...
Who else always makes their pasta sauce from scratch? 😍 https://t.co/6DBKxPUy3Z

21 hours ago...
It’s almost bank holiday weekend! πŸ™ŒπŸ»πŸ™ŒπŸ» https://t.co/RrpVA3JcvC

1 day ago...
Tips for the perfect tomato pasta sauce! https://t.co/zgp5dw3fsU

1 day ago...
πŸ™πŸ»πŸ™πŸ» https://t.co/SrgJxZQdgB

1 day ago...
RT @SarahLeanneRose: @Rizopia This looks amazing!

1 day ago...
@SarahLeanneRose Aww thank you! 😘😘

2 days ago...
Quick, easy mushroom pasta! #glutenfree #vegan https://t.co/bpat0L9lue https://t.co/dCY4bP1Z64

2 days ago...
How to ease hay fever symptoms https://t.co/j7Argu3hwK https://t.co/QssNk0lYPZ

2 days ago...
πŸ™πŸ»πŸ™πŸ» https://t.co/nzEmFG6QAI

3 days ago...
Just in time for the long weekend - how to make a healthier BBQ! https://t.co/fW5Y0l1nYq https://t.co/qhRVB3LfFa

3 days ago...
RT @bonappetit: Buttery, garlicky, irresistible shrimp scampiβ€”but make it pasta. https://t.co/HTME1N8iZx

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“I have been using and recommending Rizopia pasta for many years as it is not only the best tasting gluten free pasta I have ever had, it is also the healthiest one I have found. I serve it at my healthy eating workshops and people are so surprised it isn't wheat.” Julie Silver.

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