Rizopia April 2017 Newsletter
RIZOPIA APRIL NEWSLETTER
Now that the clocks have changed and we’ve had a glorious blast of sunshine, it definitely feels like change is upon us. For this reason, April is one of my favourite months – full of colour (apart from those dreaded April showers!), happiness, and the lure of even brighter, longer days.
And with the Easter bunny almost ready to spring, this month just gets better and better! After all, who can resist a smile when a tower of chocolate eggs are staring you in the eye…?
Of course, the Easter break is also one of those times where sugar cravings can get the better of us. If you’re finding the lure of the Easter confectionary aisle all too tempting, then read on for our top tips to give up sugar.
We’re also celebrating Easter by treating you to our favourite raw, homemade chocolate recipe.
Until next month,
Sam
Our Tweets
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Did you know that you can find our #glutenfree pasta on Amazon and Ocado, as well as selected health food retailers… https://t.co/ZyEeHo3EPU
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What’s in season in July? Here are all the foods to be devouring this month 😋 https://t.co/IYku9sNoS6
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Today’s #MondayMotivation 💫 https://t.co/w5zsA3cMbt
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Delicious creamy chicken, avocado and pancetta pasta salad - perfect for a summer picnic 😋😋 #glutenfree… https://t.co/UbvGNC1xML
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Summer in a picture 😍😍 https://t.co/P1qo9nyQPJ