Rizopia April 2017 Newsletter
RIZOPIA APRIL NEWSLETTER
Now that the clocks have changed and we’ve had a glorious blast of sunshine, it definitely feels like change is upon us. For this reason, April is one of my favourite months – full of colour (apart from those dreaded April showers!), happiness, and the lure of even brighter, longer days.
And with the Easter bunny almost ready to spring, this month just gets better and better! After all, who can resist a smile when a tower of chocolate eggs are staring you in the eye…?
Of course, the Easter break is also one of those times where sugar cravings can get the better of us. If you’re finding the lure of the Easter confectionary aisle all too tempting, then read on for our top tips to give up sugar.
We’re also celebrating Easter by treating you to our favourite raw, homemade chocolate recipe.
Until next month,
Sam
Our Tweets
15 hours ago...
An oldie but a goodie 😍😍 tomato anchovy sauce with Rizopia #glutenfree spaghetti
https://t.co/X3AXk9wKU3 https://t.co/NH4UBxgvwX
20 hours ago...
Who else always makes their pasta sauce from scratch? 😍 https://t.co/6DBKxPUy3Z
21 hours ago...
It’s almost bank holiday weekend! 🙌🏻🙌🏻 https://t.co/RrpVA3JcvC
1 day ago...
Tips for the perfect tomato pasta sauce! https://t.co/zgp5dw3fsU
1 day ago...
🙏🏻🙏🏻 https://t.co/SrgJxZQdgB
1 day ago...
RT @SarahLeanneRose: @Rizopia This looks amazing!
1 day ago...
@SarahLeanneRose Aww thank you! 😘😘
2 days ago...
Quick, easy mushroom pasta! #glutenfree #vegan https://t.co/bpat0L9lue https://t.co/dCY4bP1Z64
2 days ago...
How to ease hay fever symptoms https://t.co/j7Argu3hwK https://t.co/QssNk0lYPZ
2 days ago...
🙏🏻🙏🏻 https://t.co/nzEmFG6QAI
3 days ago...
Just in time for the long weekend - how to make a healthier BBQ!
https://t.co/fW5Y0l1nYq https://t.co/qhRVB3LfFa
3 days ago...
RT @bonappetit: Buttery, garlicky, irresistible shrimp scampi—but make it pasta. https://t.co/HTME1N8iZx