Rizopia April 2017 Newsletter
RIZOPIA APRIL NEWSLETTER
Now that the clocks have changed and we’ve had a glorious blast of sunshine, it definitely feels like change is upon us. For this reason, April is one of my favourite months – full of colour (apart from those dreaded April showers!), happiness, and the lure of even brighter, longer days.
And with the Easter bunny almost ready to spring, this month just gets better and better! After all, who can resist a smile when a tower of chocolate eggs are staring you in the eye…?
Of course, the Easter break is also one of those times where sugar cravings can get the better of us. If you’re finding the lure of the Easter confectionary aisle all too tempting, then read on for our top tips to give up sugar.
We’re also celebrating Easter by treating you to our favourite raw, homemade chocolate recipe.
Until next month,
Sam
Our Tweets
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We have that #FridayFeeIing! Keep eyes peeled for a giveaway later!
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Friday feelings 😝 https://t.co/C0QOZGxEPK
17 hours ago...
Here’s the crumble 😍😍 (p.s #giveaway will be tomorrow!) https://t.co/ezGneGPGyO
21 hours ago...
Homegrown blackberries making a crumble - now ready to top and bake 😍😍 https://t.co/Evfb9eGn77
1 day ago...
Our top tips for the perfect gluten-free bakes and cakes! #glutenfree https://t.co/F24Lz85Nrj https://t.co/IBZQVJcLp8
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☀️☀️💕 https://t.co/ZzhDcf5CcQ
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@RuthAndHerPiano We will do one today! Stay tuned!
1 day ago...
It’s been a while since we last did a #giveaway. Who’s in for one tomorrow?!
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@MattInvest Hahaha fair play to you 😂😝
2 days ago...
Lunch sorted 😍😍 https://t.co/idlvbEls3Q
2 days ago...
@MattInvest You are odd 😂🥑🥑
2 days ago...
Thought of the day 😝🥑 https://t.co/a7hDls11ND