Rizopia April 2017 Newsletter

Posted on 11th April 2017 by Gavin in News. comment(s).
Rizopia April 2017 Newsletter

RIZOPIA APRIL NEWSLETTER 

Now that the clocks have changed and we’ve had a glorious blast of sunshine, it definitely feels like change is upon us. For this reason, April is one of my favourite months – full of colour (apart from those dreaded April showers!), happiness, and the lure of even brighter, longer days.  

And with the Easter bunny almost ready to spring, this month just gets better and better! After all, who can resist a smile when a tower of chocolate eggs are staring you in the eye…?

Of course, the Easter break is also one of those times where sugar cravings can get the better of us.  If you’re finding the lure of the Easter confectionary aisle all too tempting, then read on for our top tips to give up sugar. 

We’re also celebrating Easter by treating you to our favourite raw, homemade chocolate recipe. 

Until next month,

Sam

Download our April Newsletter

 

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“I have been using and recommending Rizopia pasta for many years as it is not only the best tasting gluten free pasta I have ever had, it is also the healthiest one I have found. I serve it at my healthy eating workshops and people are so surprised it isn't wheat.” Julie Silver.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

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Where the agricultural raw material has been farmed in third countries, not European