November Newsletter

Posted on 5th November 2015 by Gavin in News. comment(s).
November Newsletter

With blazing bonfires, fireworks, hot dogs and vats of piping hot comfort food, November has already started with a bang. We love that the cooler, darker nights give us the perfect excuse to indulge in delicious stews, pasta bakes and sizzling lasagnes.

 

Yet, call us crazy, but our minds are already starting to creep to Christmas – cheesy movies, mulled wine, roasted chestnuts. We love everything about the festive season! Thanks to our love of all things Christmassy, we’re giving you the chance to share ideas for a festive, Rizopia recipe special. Want to take part? Read on for more…

 

Unfortunately, for millions of people across the globe, the darker, cooler months also spell the onset of SAD, or Seasonal Affective Disorder. If you find yourself suffering from this far too common condition, then we’ll also be revealing our top tips on dealing with it later on in this issue.

 

Until December,

 

Sam Hadadi

Download November newsletter here

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“I’ve now had the opportunity to try the pasta, and the taste/texture is wonderful, being so much better than any of the alternatives tried and its actually been the basis of three evening meals in a row.” Alan Stevenson.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European