May 2016 Newsletter
Here at Rizopia HQ, we’re embracing this warmer, sunnier weather with open arms. It puts a real spring in our step when the sun is shining and beating down on our backs – and anything which encourages al fresco dining has got to be a good thing!
The warmer weather is also wonderful if you’re feeling a little green-fingered. From supersized tomatoes and squash to plump, juicy strawberries and fragrant herbs, we are huge fans of growing your own. And there couldn’t be a better time of the year to start than now. This newsletter will see us sharing our favourite herbs to grow in your yard, or on your windowsill, and how to do it.
Sadly, the spring also heralds the start of hay fever season. If you suffer with streaming, puffy eyes, a bunged-up nose or a scratchy throat, then we’re here to help. Read on for our top tips on dealing with the dreaded pollen!
Have a lovely month, and we’ll see you in June,
Sam
Our Tweets
15 hours ago...
An oldie but a goodie 😍😍 tomato anchovy sauce with Rizopia #glutenfree spaghetti
https://t.co/X3AXk9wKU3 https://t.co/NH4UBxgvwX
19 hours ago...
Who else always makes their pasta sauce from scratch? 😍 https://t.co/6DBKxPUy3Z
21 hours ago...
It’s almost bank holiday weekend! 🙌🏻🙌🏻 https://t.co/RrpVA3JcvC
1 day ago...
Tips for the perfect tomato pasta sauce! https://t.co/zgp5dw3fsU
1 day ago...
🙏🏻🙏🏻 https://t.co/SrgJxZQdgB
1 day ago...
RT @SarahLeanneRose: @Rizopia This looks amazing!
1 day ago...
@SarahLeanneRose Aww thank you! 😘😘
2 days ago...
Quick, easy mushroom pasta! #glutenfree #vegan https://t.co/bpat0L9lue https://t.co/dCY4bP1Z64
2 days ago...
How to ease hay fever symptoms https://t.co/j7Argu3hwK https://t.co/QssNk0lYPZ
2 days ago...
🙏🏻🙏🏻 https://t.co/nzEmFG6QAI
3 days ago...
Just in time for the long weekend - how to make a healthier BBQ!
https://t.co/fW5Y0l1nYq https://t.co/qhRVB3LfFa
3 days ago...
RT @bonappetit: Buttery, garlicky, irresistible shrimp scampi—but make it pasta. https://t.co/HTME1N8iZx