May 2016 Newsletter
Here at Rizopia HQ, we’re embracing this warmer, sunnier weather with open arms. It puts a real spring in our step when the sun is shining and beating down on our backs – and anything which encourages al fresco dining has got to be a good thing!
The warmer weather is also wonderful if you’re feeling a little green-fingered. From supersized tomatoes and squash to plump, juicy strawberries and fragrant herbs, we are huge fans of growing your own. And there couldn’t be a better time of the year to start than now. This newsletter will see us sharing our favourite herbs to grow in your yard, or on your windowsill, and how to do it.
Sadly, the spring also heralds the start of hay fever season. If you suffer with streaming, puffy eyes, a bunged-up nose or a scratchy throat, then we’re here to help. Read on for our top tips on dealing with the dreaded pollen!
Have a lovely month, and we’ll see you in June,
Sam
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Did you know that you can find our #glutenfree pasta on Amazon and Ocado, as well as selected health food retailers… https://t.co/ZyEeHo3EPU
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What’s in season in July? Here are all the foods to be devouring this month 😋 https://t.co/IYku9sNoS6
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Delicious creamy chicken, avocado and pancetta pasta salad - perfect for a summer picnic 😋😋 #glutenfree… https://t.co/UbvGNC1xML
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