May 2016 Newsletter

Posted on 10th May 2016 by Gavin in News. comment(s).
May 2016 Newsletter

Here at Rizopia HQ, we’re embracing this warmer, sunnier weather with open arms. It puts a real spring in our step when the sun is shining and beating down on our backs – and anything which encourages al fresco dining has got to be a good thing!

The warmer weather is also wonderful if you’re feeling a little green-fingered. From supersized tomatoes and squash to plump, juicy strawberries and fragrant herbs, we are huge fans of growing your own. And there couldn’t be a better time of the year to start than now. This newsletter will see us sharing our favourite herbs to grow in your yard, or on your windowsill, and how to do it.

Sadly, the spring also heralds the start of hay fever season. If you suffer with streaming, puffy eyes, a bunged-up nose or a scratchy throat, then we’re here to help. Read on for our top tips on dealing with the dreaded pollen!

Have a lovely month, and we’ll see you in June,

Sam

Download our May Newsletter

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@nowtponcy Hopefully catching up on sleep 🀣 hopefully you have something more exciting planned?!

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@nowtponcy happy Friday!!!

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Comforting tomato and courgette pasta for a cosy Friday dinner πŸ˜‹ https://t.co/bhUqLna5qM https://t.co/YF3APClgkY

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RT @jamieoliver: Strozzapreti....doesn't matter if you can't say it, you just need to know how to cook it! Pasta, mini meatballs,… https://t.co/b0xch0akWs

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This is such a great service if you are #coeliac or newly diagnosed! https://t.co/iRQBiQoXqT

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It’s Friday! 😍😍😍 #friday #TGIF https://t.co/x9lsVpQ7Ae

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Love it πŸ˜πŸ˜πŸ’š https://t.co/ik8A3866wb

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There’s no such thing as cookie overload 😳 https://t.co/CXwgP8ufD4

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Happy Thursday everyone 😍😍 https://t.co/nkoTGnWncT

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Peanut butter chocolate cookies always have our heart 😍 https://t.co/HLA2LcA22m

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Experimenting with new recipes, such as this #vegan tempeh bolognese πŸ™ŒπŸ» coming soon ! https://t.co/9Sh00fLX3g

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Since it’s #InternationalHappinessDay, why not try a random act of kindness and make someone smile? 😍 Here are some… https://t.co/sfD2MkkvBJ

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“I have been using and recommending Rizopia pasta for many years as it is not only the best tasting gluten free pasta I have ever had, it is also the healthiest one I have found. I serve it at my healthy eating workshops and people are so surprised it isn't wheat.” Julie Silver.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European