March 2016 Newsletter
We have no idea how it’s March already – the year seems to be flying by and, almost from nowhere, spring is just around the corner.
Yet with supermarket shelves already stacked high with temptation (Easter eggs anyone?), it can be tricky to keep up healthy eating habits over the next few weeks. This is especially hard when you’ve got a house full of little ‘uns, who are running riot and desperate for the Easter bunny.
However, don’t fret! In this issue, we’ll be helping you to navigate that incredibly tricky road of how to get your children into healthy eating habits. We’ll also be sharing some of our top cheats for cooking perfect pasta, so you can make those nutritious and delicious mid-week meals better than ever before.
Finally, here at Rizopia HQ, we’ve been celebrating the news that we’ve made the shortlist in the amazing Free From Food Awards 2016. We’re feeling a little overwhelmed since we’re up for not one, not two, but THREE awards, joining some amazing foodie brands on the list! Hurrah. You can read more on the awards below…
We hope you enjoy this newsletter. See you next month,
Sam
Our Tweets
15 hours ago...
An oldie but a goodie 😍😍 tomato anchovy sauce with Rizopia #glutenfree spaghetti
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20 hours ago...
Who else always makes their pasta sauce from scratch? 😍 https://t.co/6DBKxPUy3Z
21 hours ago...
It’s almost bank holiday weekend! 🙌🏻🙌🏻 https://t.co/RrpVA3JcvC
1 day ago...
Tips for the perfect tomato pasta sauce! https://t.co/zgp5dw3fsU
1 day ago...
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1 day ago...
RT @SarahLeanneRose: @Rizopia This looks amazing!
1 day ago...
@SarahLeanneRose Aww thank you! 😘😘
2 days ago...
Quick, easy mushroom pasta! #glutenfree #vegan https://t.co/bpat0L9lue https://t.co/dCY4bP1Z64
2 days ago...
How to ease hay fever symptoms https://t.co/j7Argu3hwK https://t.co/QssNk0lYPZ
2 days ago...
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3 days ago...
Just in time for the long weekend - how to make a healthier BBQ!
https://t.co/fW5Y0l1nYq https://t.co/qhRVB3LfFa
3 days ago...
RT @bonappetit: Buttery, garlicky, irresistible shrimp scampi—but make it pasta. https://t.co/HTME1N8iZx