March 2016 Newsletter

Posted on 9th March 2016 by Gavin in News. comment(s).
March 2016 Newsletter

We have no idea how it’s March already – the year seems to be flying by and, almost from nowhere, spring is just around the corner.

Yet with supermarket shelves already stacked high with temptation (Easter eggs anyone?), it can be tricky to keep up healthy eating habits over the next few weeks. This is especially hard when you’ve got a house full of little ‘uns, who are running riot and desperate for the Easter bunny.

However, don’t fret! In this issue, we’ll be helping you to navigate that incredibly tricky road of how to get your children into healthy eating habits. We’ll also be sharing some of our top cheats for cooking perfect pasta, so you can make those nutritious and delicious mid-week meals better than ever before.

Finally, here at Rizopia HQ, we’ve been celebrating the news that we’ve made the shortlist in the amazing Free From Food Awards 2016. We’re feeling a little overwhelmed since we’re up for not one, not two, but THREE awards, joining some amazing foodie brands on the list! Hurrah. You can read more on the awards below…

 We hope you enjoy this newsletter. See you next month,

Sam 

Download March Newsletter here

Our Tweets

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@nowtponcy Hopefully catching up on sleep 🀣 hopefully you have something more exciting planned?!

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@nowtponcy happy Friday!!!

1 day ago...
Comforting tomato and courgette pasta for a cosy Friday dinner πŸ˜‹ https://t.co/bhUqLna5qM https://t.co/YF3APClgkY

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RT @jamieoliver: Strozzapreti....doesn't matter if you can't say it, you just need to know how to cook it! Pasta, mini meatballs,… https://t.co/b0xch0akWs

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This is such a great service if you are #coeliac or newly diagnosed! https://t.co/iRQBiQoXqT

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It’s Friday! 😍😍😍 #friday #TGIF https://t.co/x9lsVpQ7Ae

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Love it πŸ˜πŸ˜πŸ’š https://t.co/ik8A3866wb

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There’s no such thing as cookie overload 😳 https://t.co/CXwgP8ufD4

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Happy Thursday everyone 😍😍 https://t.co/nkoTGnWncT

3 days ago...
Peanut butter chocolate cookies always have our heart 😍 https://t.co/HLA2LcA22m

3 days ago...
Experimenting with new recipes, such as this #vegan tempeh bolognese πŸ™ŒπŸ» coming soon ! https://t.co/9Sh00fLX3g

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Since it’s #InternationalHappinessDay, why not try a random act of kindness and make someone smile? 😍 Here are some… https://t.co/sfD2MkkvBJ

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“I’ve now had the opportunity to try the pasta, and the taste/texture is wonderful, being so much better than any of the alternatives tried and its actually been the basis of three evening meals in a row.” Alan Stevenson.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European