March 2015 Newsletter

Posted on 19th March 2015 by Gavin in News. comment(s).
March 2015 Newsletter

Hello and welcome to our monthly newsletter!

We’re already feeling a spring in our step this month as the cold weather eases, the nights get lighter and the sun finally starts to show his face. Spring is one of our favourite seasons in the Rizopia office, and we can’t help but grin as we stroll along and see yellow daffodils peeping from the soil.

Spring also feels like the perfect season for starting afresh – for getting that body we always dreamed of, for revamping tired houses, or for simply promising to look after ourselves more. This month’s newsletter is packed with tips on how to get the glow, from the outside in.

We hope you enjoy reading,

Download March 2015 Newsletter (PDF)

The Rizopia Team

Our Tweets

2 hours ago...
@MattInvest not the avocado one, that’s for sure πŸ˜‚

2 hours ago...
@Nakednut35 πŸ˜‚πŸ˜‚ I like your style!

6 hours ago...
Sourdough toasts for breakfast. Which would you pick? πŸ˜‹ https://t.co/CzHUjB5jSc

6 hours ago...
@GlutenFreeExpo1 thank you!

6 hours ago...
RT @GlutenFreeExpo1: '@Rizopia's brown rice pasta is vegan, gluten and dairy-free, and so delicious they've won awards. Love pasta? You know what to do!

6 hours ago...
@MujGreeneyes that sounds tough, but what an amazing thing to do and to be able to empathise like that!

22 hours ago...
@MujGreeneyes thank you Muj! How is Ramadan going for you in this heat?

1 day ago...
Did you know that brown rice is full of fibre, vitamins and minerals?Plus as a β€œgood” carb, it can make you happy!… https://t.co/lxuRDyucO2

1 day ago...
Vanilla chia pudding for breakfast 😍😍 https://t.co/eFp49EA4Df

1 day ago...
Brilliant news! Well done @waitrose πŸ‘πŸ» https://t.co/mPaUTlOtDp

2 days ago...
RT @foodandwine: Pasta + garlicky greens = perfection. https://t.co/lL3s4mmmah

2 days ago...
That colour 😍😍 beetroot, strawberries, avocado, protein, almond butter smoothie πŸ˜‹ https://t.co/Y1rVpGdSv0

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“I’ve now had the opportunity to try the pasta, and the taste/texture is wonderful, being so much better than any of the alternatives tried and its actually been the basis of three evening meals in a row.” Alan Stevenson.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European