June 2016 Newsletter

Posted on 3rd June 2016 by Gavin in News. comment(s).
June 2016 Newsletter

I don’t know about you, but this year seems to be flying by. One minute it was bitterly cold, grey and raining, yet now, in a flash, we’re stepping into summer!

As the days heat up and the sun starts to peer out from behind those fluffy clouds (here’s hoping, anyway), our minds automatically go into holiday mode. This issue, we’ll be sharing with you one of our top tips for beach season – and why body brushing is the best friend you can have.

Many of our wonderful Rizopia family is either gluten-intolerant, or Coeliac. Yet if you’ve not been tested, or you find yourself feeling bloated or gassy after eating certain foods, then you may consider investing in a food intolerance test. Yet, do they really work? Read on for our lowdown.

Finally, this month sees one of our favourite foods – the plump and juicy tomato – cominour pasta, so we’re dedicating a section of this newsletter to this beautiful fruit. Enjoy it while you can! 

See you next month,

 Sam

Download June Newsletter

Our Tweets

15 hours ago...
An oldie but a goodie 😍😍 tomato anchovy sauce with Rizopia #glutenfree spaghetti https://t.co/X3AXk9wKU3 https://t.co/NH4UBxgvwX

20 hours ago...
Who else always makes their pasta sauce from scratch? 😍 https://t.co/6DBKxPUy3Z

22 hours ago...
It’s almost bank holiday weekend! πŸ™ŒπŸ»πŸ™ŒπŸ» https://t.co/RrpVA3JcvC

1 day ago...
Tips for the perfect tomato pasta sauce! https://t.co/zgp5dw3fsU

1 day ago...
πŸ™πŸ»πŸ™πŸ» https://t.co/SrgJxZQdgB

1 day ago...
RT @SarahLeanneRose: @Rizopia This looks amazing!

1 day ago...
@SarahLeanneRose Aww thank you! 😘😘

2 days ago...
Quick, easy mushroom pasta! #glutenfree #vegan https://t.co/bpat0L9lue https://t.co/dCY4bP1Z64

2 days ago...
How to ease hay fever symptoms https://t.co/j7Argu3hwK https://t.co/QssNk0lYPZ

2 days ago...
πŸ™πŸ»πŸ™πŸ» https://t.co/nzEmFG6QAI

3 days ago...
Just in time for the long weekend - how to make a healthier BBQ! https://t.co/fW5Y0l1nYq https://t.co/qhRVB3LfFa

3 days ago...
RT @bonappetit: Buttery, garlicky, irresistible shrimp scampiβ€”but make it pasta. https://t.co/HTME1N8iZx

View More Tweets >

“I am newly diagnosed and have tried some supermarket brands which were not a patch on this and it gives me hope that I can still enjoy some of my favourite pasta dishes.” Paul Evens, Hartlepool.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European