June 2016 Newsletter

Posted on 3rd June 2016 by Gavin in News. comment(s).
June 2016 Newsletter

I don’t know about you, but this year seems to be flying by. One minute it was bitterly cold, grey and raining, yet now, in a flash, we’re stepping into summer!

As the days heat up and the sun starts to peer out from behind those fluffy clouds (here’s hoping, anyway), our minds automatically go into holiday mode. This issue, we’ll be sharing with you one of our top tips for beach season – and why body brushing is the best friend you can have.

Many of our wonderful Rizopia family is either gluten-intolerant, or Coeliac. Yet if you’ve not been tested, or you find yourself feeling bloated or gassy after eating certain foods, then you may consider investing in a food intolerance test. Yet, do they really work? Read on for our lowdown.

Finally, this month sees one of our favourite foods – the plump and juicy tomato – cominour pasta, so we’re dedicating a section of this newsletter to this beautiful fruit. Enjoy it while you can! 

See you next month,

 Sam

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“I’ve now had the opportunity to try the pasta, and the taste/texture is wonderful, being so much better than any of the alternatives tried and its actually been the basis of three evening meals in a row.” Alan Stevenson.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European