February Newletter
So, February is here and it seems we’re well and truly into 2015. Although this month tends to be ever so slightly grey and dreary in the UK (who else is already busy planning their summer holiday?), here at Rizopia we like to look on the bright side of life.
We hope that this newsletter will spread a little happiness and put a smile on the faces of all our readers, thanks to our delicious monthly recipe, as well as some health advice and top tips on how to be happy. If you have something you’d love to see in future newsletters, get in touch and let us know!
Until next month,
Our Tweets
15 hours ago...
An oldie but a goodie 😍😍 tomato anchovy sauce with Rizopia #glutenfree spaghetti
https://t.co/X3AXk9wKU3 https://t.co/NH4UBxgvwX
19 hours ago...
Who else always makes their pasta sauce from scratch? 😍 https://t.co/6DBKxPUy3Z
21 hours ago...
It’s almost bank holiday weekend! 🙌🏻🙌🏻 https://t.co/RrpVA3JcvC
1 day ago...
Tips for the perfect tomato pasta sauce! https://t.co/zgp5dw3fsU
1 day ago...
🙏🏻🙏🏻 https://t.co/SrgJxZQdgB
1 day ago...
RT @SarahLeanneRose: @Rizopia This looks amazing!
1 day ago...
@SarahLeanneRose Aww thank you! 😘😘
2 days ago...
Quick, easy mushroom pasta! #glutenfree #vegan https://t.co/bpat0L9lue https://t.co/dCY4bP1Z64
2 days ago...
How to ease hay fever symptoms https://t.co/j7Argu3hwK https://t.co/QssNk0lYPZ
2 days ago...
🙏🏻🙏🏻 https://t.co/nzEmFG6QAI
3 days ago...
Just in time for the long weekend - how to make a healthier BBQ!
https://t.co/fW5Y0l1nYq https://t.co/qhRVB3LfFa
3 days ago...
RT @bonappetit: Buttery, garlicky, irresistible shrimp scampi—but make it pasta. https://t.co/HTME1N8iZx