December 2016 Newsletter
Season’s greetings, Rizopia lovers!
As the bells start ringing out for Christmas, the countdown to the festive season has well and truly begun. Or, at least, it has in our office!
And with the endless parties, the over-flowing glasses of champagne, and the never-ending tables laden with mountains of mouth-watering food, the temptation to over-indulge is also here…
While Christmas isn’t the time for dieting or fretting over calories (it’s there to be enjoyed, after all!), we are all about balance. want to share our top tips for avoiding over-indulgence this season.
If you love a drink (or two, or three!) too, then read on for our advice on avoiding the mother of all hangovers.
Enjoy your Christmas!
Until the New Year,
Sam
Our Tweets
16 hours ago...
An oldie but a goodie 😍😍 tomato anchovy sauce with Rizopia #glutenfree spaghetti
https://t.co/X3AXk9wKU3 https://t.co/NH4UBxgvwX
20 hours ago...
Who else always makes their pasta sauce from scratch? 😍 https://t.co/6DBKxPUy3Z
22 hours ago...
It’s almost bank holiday weekend! 🙌🏻🙌🏻 https://t.co/RrpVA3JcvC
1 day ago...
Tips for the perfect tomato pasta sauce! https://t.co/zgp5dw3fsU
1 day ago...
🙏🏻🙏🏻 https://t.co/SrgJxZQdgB
1 day ago...
RT @SarahLeanneRose: @Rizopia This looks amazing!
1 day ago...
@SarahLeanneRose Aww thank you! 😘😘
2 days ago...
Quick, easy mushroom pasta! #glutenfree #vegan https://t.co/bpat0L9lue https://t.co/dCY4bP1Z64
2 days ago...
How to ease hay fever symptoms https://t.co/j7Argu3hwK https://t.co/QssNk0lYPZ
2 days ago...
🙏🏻🙏🏻 https://t.co/nzEmFG6QAI
3 days ago...
Just in time for the long weekend - how to make a healthier BBQ!
https://t.co/fW5Y0l1nYq https://t.co/qhRVB3LfFa
3 days ago...
RT @bonappetit: Buttery, garlicky, irresistible shrimp scampi—but make it pasta. https://t.co/HTME1N8iZx