Our Story

20 years ago the daughter of our founder was diagnosed with Coeliac disease.  At the time there was an extremely limited choice of gluten-free pasta available and to find a gluten-free alternative to the pasta dishes she actually wanted to eat was near impossible, making it difficult for her to enjoy her food.

“Healthy shouldn’t mean unappetising”
Our founder looked everywhere but all he could find was a very limited selection of foods that were either difficult to cook, slimy, teeth-breaking or bad tasting.  He was not prepared to accept it – and nor was his daughter.  He looked further afield and one day discovered a wonderful family business in Canada.

“Pasta made with care and attention”
This business had the most impressive premises and working practices he had ever seen.  This, coupled with their commitment to producing a premium food product for people with specific dietary needs, excited him.  He watched how they ground up whole grain brown rice in their state of the art machines, steamed it, extruded the goodness, made the pasta and dried it ready for use.  No bleaching, no additives, and no over-refining of any kind.  All the goodness had been retained. 

“Great tasting, organic, gluten-free pasta”
He tasted the final product and that was it.  He was sold. This pasta had to be brought to the UK and Europe!

“Award-winning health food”
10 years on and Rizopia pasta is so well respected it has won prestigious ‘Free From’ food awards and is now also available, on prescription, through the NHS as a health product.

Our Tweets

16 minutes ago...
We have that #FridayFeeIing! Keep eyes peeled for a giveaway later!

3 hours ago...
Friday feelings 😝 https://t.co/C0QOZGxEPK

17 hours ago...
Here’s the crumble 😍😍 (p.s #giveaway will be tomorrow!) https://t.co/ezGneGPGyO

21 hours ago...
Homegrown blackberries making a crumble - now ready to top and bake 😍😍 https://t.co/Evfb9eGn77

1 day ago...
Our top tips for the perfect gluten-free bakes and cakes! #glutenfree https://t.co/F24Lz85Nrj https://t.co/IBZQVJcLp8

1 day ago...
β˜€οΈβ˜€οΈπŸ’• https://t.co/ZzhDcf5CcQ

1 day ago...
@RuthAndHerPiano We will do one today! Stay tuned!

1 day ago...
It’s been a while since we last did a #giveaway. Who’s in for one tomorrow?!

1 day ago...
@MattInvest Hahaha fair play to you πŸ˜‚πŸ˜

2 days ago...
Lunch sorted 😍😍 https://t.co/idlvbEls3Q

2 days ago...
@MattInvest You are odd πŸ˜‚πŸ₯‘πŸ₯‘

2 days ago...
Thought of the day 😝πŸ₯‘ https://t.co/a7hDls11ND

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Latest Articles

“I have been using and recommending Rizopia pasta for many years as it is not only the best tasting gluten free pasta I have ever had, it is also the healthiest one I have found. I serve it at my healthy eating workshops and people are so surprised it isn't wheat.” Julie Silver.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European