Rizopia: Award-winning, Gluten-Free Organic Pasta

Whether you simply appreciate fine quality, organic food ingredients or you’re looking for a tasty, wheat-free alternative to pasta for health reasons, our award winning, brown rice pastas will not only tantalise your taste buds but make you feel great too.

Completely allergy free, gluten-free and all natural you can use our pasta just as you would traditionally to make delicious lasagne, spaghetti Bolognese, and a whole host of Italian dishes using penne, fettuccini, fusilli, elbows and fun Fantasia shapes for the kids..

Why try Rizopia pasta?

Rizopia pasta has many health benefits making it perfect for people wanting to improve their health and fitness, wellbeing and digestive comfort.  It’s ideal for Coeliac and IBS sufferers too as it is gentle on the stomach and free from gluten and chemical nasties.

  • Gluten Free
  • 100% Organic
  • Great Tasting Pasta
  • Wheat Free
  • Just Brown Rice and Water – nothing else!
  • Easy to cook
  • Healthy carbs
  • Recommended for Coeliacs
  • Great for Kids

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Healthier pasta dishes to try with our Rizopia #GlutenFree pasta πŸ˜‹πŸ˜‹ https://t.co/kix04z0jOo

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Latest Articles

“Thank you so much for my free packet of Rizopia Gluten Pasta, I have tried it and its lovely, it was so nice I had it two days on the trot. I will be recommending it to all my family and friends as I think its so much better for you, even if you are not on a gluten free diet, much nicer for the stomach.” Chris Kelly, Hertford.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European