Health Benefits of Rizopia

Pasta is traditionally made of wheat making it difficult to digest for many people around the world.  The culprit is gluten.

People with Coeliac disease know more acutely than most how miserable the effects of gluten can be but they aren’t the only ones who suffer the ill effects from this protein.  Wheat can cause many digestive upsets, obesity problems, blood-sugar imbalance and low energy in all of us.

Rizopia pasta is completely 100% wheat and gluten free.  It’s also certified organic with no GMOs, additives, allergens or nasties.  As a high quality, fine food, Rizopia has been produced under impeccable conditions for unparalleled taste – no cardboard pasta alternative here.

Read more about the health benefits of Rizopia below.

Gluten Free

Millions of people around the world have now turned to a gluten-free diet due to digestive intolerances. For the 1% of the population who suffer from...
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Good Carbohydrates

Carbohydrates provide an essential element of a balanced diet. The human body uses carbohydrate for energy but, as with many foods, there are good carbs and...
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Rich in Fibre, Vitamins and Minerals

Brown rice, the main ingredient of Rizopia, is a very different food to white rice even though both started out as the same product. By the time brown rice...
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Organic Products

Research has shown that non-organic rice can contain varying levels of arsenic, which over time can cause toxicity problems in the body resulting in disease...
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Latest Articles

Rizopia May 2017 Newsletter

Rizopia May 2017 Newsletter
Posted 23 May 2017
This month, we’re touching on an important subject – and one very close to our hearts....

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“Thank you so much for my free packet of Rizopia Gluten Pasta, I have tried it and its lovely, it was so nice I had it two days on the trot. I will be recommending it to all my family and friends as I think its so much better for you, even if you are not on a gluten free diet, much nicer for the stomach.” Chris Kelly, Hertford.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European