Rizopia May 2017 Newsletter

Posted on 23rd May 2017 by Gavin in News. comment(s).
Rizopia May 2017 Newsletter

This month, we’re touching on an important subject – and one very close to our hearts. The annual gluten-free awareness week takes place, run by Coeliac Awareness.

As I’m sure you’ll know, many of our Rizopia family are gluten-free, or Coeliac.

In fact, we first launched here in the UK when, 20 years ago, the daughter of our founder was diagnosed with Coeliac disease. At the time, there were hardly any gluten-free pastas available (and those that were around would either shatter your teeth, or would not be eaten by a fussy toddler!), and so our founder embarked on a worldwide quest to find the best gluten-free pasya around.

Eventually, he stumbled upon a wonderful family business in Canada. He found out that they used only whole grain brown rice in their state of the art machines, and created dried pasta ready for use.  No bleaching, no additives, and no over-refining of any kind.  Just 100% goodness! When he finally took a bite of Rizopia, he was instantly sold, and immediately decided to bring it to the UK and Europe.

And so, pasta history was made, and here we are…

Years later, and we’re proud to have won many Free-From food awards for our range of gluten-free pastas. Yet, while we’re all for feeding everyone up with gluten-free goodness, we think it’s equally important to educate our readers and customers, too.

So, welcome to this, our special gluten-free newsletter, packed with useful information and tips and advice for anyone on a free-from diet.

Until next month,

Sam

Download our May 17 Newsletter

Our Tweets

14 hours ago...
Pasta dishes for Autumn...hump day dinspiration! #glutenfree https://t.co/wlC1uGQOli https://t.co/2ugMkq6FuF

21 hours ago...
@VeesFitnessFood happy hump day!!

1 day ago...
Anyone...? πŸ’ƒπŸ’ƒ https://t.co/VrtRXDomOR

1 day ago...
Craving this epic pasta casserole by the one and only @LizaSalt 😍😍 https://t.co/ux4YctH1iA

1 day ago...
Our favourite pumpkin recipes over on our newsletter πŸŽƒπŸŽƒπŸ˜‹ head this way! πŸ‘‡πŸ» #glutenfree https://t.co/uFawLZ76Ta https://t.co/bPTFBA3Und

1 day ago...
When you get that perfect avocado 😍 https://t.co/8EcTgJOmZC

1 day ago...
Vibes for today πŸ™πŸ» https://t.co/jdfDD1IUxj

2 days ago...
@hedihearts @robertwelchuk sooo good 😍😍

2 days ago...
RT @hedihearts: Dinner inspiration for tonight easy and delicious butternut squash creamy pasta made with @Rizopia @robertwelchuk… https://t.co/VHImvbB2FR

2 days ago...
Goji Berry tea 😘😘 https://t.co/q8zChj1yq8

2 days ago...
@ukhealthradio isn’t it crazy?! Like doomsday!

2 days ago...
May not be the prettiest oats, but these carrot cake oats 😍😍😍 https://t.co/sKORTBSgV4

View More Tweets >

“I am newly diagnosed and have tried some supermarket brands which were not a patch on this and it gives me hope that I can still enjoy some of my favourite pasta dishes.” Paul Evens, Hartlepool.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European