Our Story

20 years ago the daughter of our founder was diagnosed with Coeliac disease.  At the time there was an extremely limited choice of gluten-free pasta available and to find a gluten-free alternative to the pasta dishes she actually wanted to eat was near impossible, making it difficult for her to enjoy her food.

“Healthy shouldn’t mean unappetising”
Our founder looked everywhere but all he could find was a very limited selection of foods that were either difficult to cook, slimy, teeth-breaking or bad tasting.  He was not prepared to accept it – and nor was his daughter.  He looked further afield and one day discovered a wonderful family business in Canada.

“Pasta made with care and attention”
This business had the most impressive premises and working practices he had ever seen.  This, coupled with their commitment to producing a premium food product for people with specific dietary needs, excited him.  He watched how they ground up whole grain brown rice in their state of the art machines, steamed it, extruded the goodness, made the pasta and dried it ready for use.  No bleaching, no additives, and no over-refining of any kind.  All the goodness had been retained. 

“Great tasting, organic, gluten-free pasta”
He tasted the final product and that was it.  He was sold. This pasta had to be brought to the UK and Europe!

“Award-winning health food”
10 years on and Rizopia pasta is so well respected it has won prestigious ‘Free From’ food awards and is now also available, on prescription, through the NHS as a health product.

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Happy Friday all! πŸ€— https://t.co/nv1j8jXeMw

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Fruit platter time 😍😍 https://t.co/Yd5VzMEPNf

21 hours ago...
OMG that sauce though 😍 https://t.co/xHpiCbdvzx

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πŸ™πŸ»πŸ™πŸ» https://t.co/zce2xA5qm7

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@AniasVK thank you for the recipes!

1 day ago...
A yummy recipe & top tips for sleeping in the heat...our June newsletter couldn't be better timed! πŸ˜œβ€¦ https://t.co/QlOqs1eMJp

2 days ago...
Love this! How to use your pasta water in style... https://t.co/3kTuzTtgHV

2 days ago...
Today. Or all day every day πŸ™ˆ https://t.co/dQrmGVpSDu

2 days ago...
RT @TheGutGeek: Difference Between Allergy/Intolerance? https://t.co/RbuCEtZhcd Allergy = ur immune system reacting. Intolerance =… https://t.co/6SiMQiWdqF

3 days ago...
πŸ™πŸ» happy Tuesday! https://t.co/950UFEEitx

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YUM 😍 https://t.co/cGkHlQl3F8

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Oh yes 😜😜 https://t.co/ZMQ809AwNY

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Latest Articles

Rizopia May 2017 Newsletter

Rizopia May 2017 Newsletter
Posted 23 May 2017
This month, we’re touching on an important subject – and one very close to our hearts....

Read Article >

“I have been using and recommending Rizopia pasta for many years as it is not only the best tasting gluten free pasta I have ever had, it is also the healthiest one I have found. I serve it at my healthy eating workshops and people are so surprised it isn't wheat.” Julie Silver.

PGR Health Foods

Providing the Gluten free sector of the health food market and NHS with high quality organic product for the last 9 years

Vegetarian Society

The Vegetarian Society is an educational charity working to support, represent and increase the number of vegetarians in the UK.

The Vegan Society

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.

Coeliac UK

Coeliac UK is the leading support organisation for Coeliacs in the United Kingdom.

Non-EU Agriculture

Where the agricultural raw material has been farmed in third countries, not European